We utilize a regenerative farming approach, which means we grow vegetables in soil that’s minimally disrupted and we rotate different types of crops with each planting. This helps nourish the soil, lessen erosion, limit pest infestations, and leads to higher biodiversity in our production fields. We don’t use machinery. We use our hands to plant the seeds, pull the weeds, and harvest the produce. We use high quality compost and companion plants to keep the soil happy and full of nutrients! Also, by committing to a no-till operation, we experience more physical labor, but it means minimize our dependence on fuel-powered machinery, and significantly reduces our ecological impacts on the soil health, water quality, and contributions to greenhouse gas emissions.

Although we are not certified organic, we follow high standards and are committed to maintaining an organic practice for our CSA members, farmers market customers, and local chefs. We do not spray or use any herbicides, pesticides, insecticides, or any chemicals of any kind on our farm. We adhere to organic certification requirements.